When I told Julien I was working on a tikka masala recipe for this book, he was very sur- prised. Julien loves the bold avors and strong spices of Indian cuisine, but I’ve never been too big a fan. So he usually ends up cooking Indian dishes when I am traveling or out for the night with girlfriends. This recipe is packed with avor and perfect for Indian food enthu- siasts like Julien, but mild enough for those less enthusiastic like me. It is sure to become a favorite in your house like it has in ours.
DID YOU KNOW? Masala paste is widely available but can be substituted with curry paste if you are unable to nd it at your local market. Alternatively, if you prefer to make a homemade version, you can find my recipe made from vegetables, herbs, and spices here.
