The news is finally out – we launched the Ninja Foodi: The Pressure Cooker that Crisps! Not only is it hitting shelves this month, but so is my FIFTH cookbook! I can hardly believe that in just under three years I have written five cookbooks and tested countless recipes. This one is extra special because before developing the recipes, I developed…
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Let me start off by saying I absolutely love my job! As the Culinary Director over at Ninja Kitchen I not only spend my days developing recipes, attending events and promoting Ninja on QVC – but I also get to develop innovative kitchen appliances first hand with some of the smartest folks I know. I consider myself pretty lucky to…
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If you’ve read my cookbook Weeknight Cooking for Two then you know that this Masala Paste will take your Chicken Tikka Masala to new heights. While the jarred stuff is great in a pinch – there is no substitute for the homemade version. I make a big batch of this Masala Paste and portion it out in the freezer so I…
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When I told Julien I was working on a tikka masala recipe for this book, he was very sur- prised. Julien loves the bold avors and strong spices of Indian cuisine, but I’ve never been too big a fan. So he usually ends up cooking Indian dishes when I am traveling or out for the night with girlfriends. This recipe…
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There is no single way to make a Cobb salad, but every version counts on one detail: The salad is always topped with neat little rows of veggies and protein, making it fun to assemble. During the week, we forage through the fridge and top the lettuce with whatever we have on hand. This version is my ancé Julien’s personal…
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Warm apples, fresh squash, and crispy bacon create a comfort- ing, home-cooked hash reminiscent of fall. This recipe is delicious when made with freshly picked apples from the orchard and topped with a fried egg. Cooking Tip: Green onions, also called scallions, are used in a number of recipes as a garnish, as well as to add a little extra…
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