This Middle Eastern dish seems to be popping up everywhere these days— ooding our social media feeds, gracing the pages of food maga- zines, and even making its way into the menu of my neighborhood café. This one-pan meal is pretty to look at and even more delicious to eat. Traditionally a savory breakfast, Shakshuka also makes a filling dinner…
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The best desserts are those you can make in advance and taste better with time. This chia pudding is the perfect dessert because it is rich and lling without being too heavy. The best part is that as the chia seeds expand over time, the pudding gets thicker and even more delicious. Make a big batch on Sunday night for dessert…
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When I dine out, I love to order a bunch of small plates so that I can try a variety of dishes. There is one restaurant in particular where I always opt for two or three sides instead of an entrée. The waiters are usually puzzled at rst, but after I’ve ordered they often tell me I’ve chosen some of…
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This summer we’ve had a lot to celebrate with a number of friends buying homes, getting engaged and getting married. My favorite way to celebrate? Have the gang over for a big boozy brunch and toast with champagne! A few weeks ago one of my favorite couples moved into a new house – that’s right a real house, not an…
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This recipe is from my cookbook Weeknight Cooking for Two and is a wonderfully easy dish that takes 15 minutes from start to finish. Don’t be intimated by the prospect of cooking sh at home—this foolproof beginner recipe is simple but still lled with avor. I love how crispy the salmon skin gets in this recipe, but you can remove the skin…
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