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Kenzie Swanhart

  • Blog
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  • 30 Minute Meals
  • 5 Ingredients
Fall Cobb Salad

Fall Cobb Salad

There is no single way to make a Cobb salad, but every version counts on one detail: The salad is…
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Shakshuka

Shakshuka

This Middle Eastern dish seems to be popping up everywhere these days— ooding our social media feeds, gracing the pages…
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Gluten Free Rainbow Tart

Gluten Free Rainbow Tart

This summer we’ve had a lot to celebrate with a number of friends buying homes, getting engaged and getting married….
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Roasted Honey-Garlic Salmon

Roasted Honey-Garlic Salmon

This recipe is from my cookbook Weeknight Cooking for Two and is a wonderfully easy dish that takes 15 minutes from start…
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Chicken Pho with Zucchini Noodles

Chicken Pho with Zucchini Noodles

Learning to cook has not only been a creative outlet for developing new recipes, it has also allowed me to…
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